![]() ![]() When you’re dealing with flavors as bold and tasty as cranberry and peach, it’s hard to go wrong. There are so many ways you can go with this drink. What about using a peach soda, you may ask? The peach nectar tastes more like schnapps, but you might be able to make a very tasty drink using a peach soda. But, yes, peach juice can work in these recipes, too. ![]() Peach nectar is basically a thicker version of peach juice. Easy-peasy, and it tastes very much like the original. To enjoy again, thaw in the fridge if frozen then microwave to warm, if desired.The basic idea for a no-alcohol Sex on the Beach is to remove the vodka and then replace the peach schnapps with peach nectar. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Yes! Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you don’t end up with a soggy cake. Check out my peach cobbler recipe for more information on prepping fresh peaches! Do you have to coat the peaches in flour? If using fresh, you will need to peel, chop, and dry the peaches. If using frozen, you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. If you’re in a pinch, you can try using frozen or fresh peaches: Use canned diced peaches for easy prep and for the best flavor and texture. Spoon over cooled cake then serve and enjoy!Ĭake still got stuck? No worries! Piece the cake back together and cover it in glaze! What peaches to use.Place powdered sugar into a medium sized bowl, then drizzle in peach nectar, whisking constantly, until the desired consistency is reached.Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze.Transfer the mixture to a greased bundt pan then bake at 350✯ for 70 minutes.Gently fold the floured peaches into the batter.In a medium-sized bowl, toss peaches with 1 tablespoon of flour.Add in cake mix, pudding mix, flour, and salt and beat until just combined.Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Add in eggs and sour cream then beat again until combined. In a large bowl, beat butter, cream cheese, and sugar until fluffy.This quick and easy pound cake comes together in just about 15 minutes! Peach Pound Cake You can use white cake mix in a pinch, but yellow cake mix tends to create a cake that’s richer, denser, more moist, and flavorful! Peach Nectar – adds moisture to the powdered sugar to give it that glaze-like texture and adds peach flavor.Powdered Sugar – the base for the glaze.The diced peaches are coated in flour to help prevent them from sinking to the bottom of the cake as it bakes. Canned Peaches – adds a juicy burst of texture and additional sweet peach flavor in every bite.Salt – cuts the sweetness and brings out flavor.Vanilla Pudding Mix – provides additional flavor and helps lighten up the cake so it doesn’t become too dense.Yellow Cake Mix and All-Purpose Flour – the base for the pound cake.Vanilla Extract – adds flavor depth and a touch of warm sweetness.You can easily find peach nectar in the juice or international aisle! Peach Nectar – provides moisture and helps give the cake its peach flavor.Eggs – binds the cake together so it can hold its shape.Not only does it sweeten the cake, it also helps keep our cake moist. Unsalted Butter, Cream Cheese, and Sour Cream – all classically found in pound cake! Butter is our base and provides a rich flavor, cream cheese adds an insane amount of moisture, and sour cream gives additional moisture and just the right amount of tang.There are two parts to today’s recipe: the peach pound cake (we’re using cake mix as a shortcut) and a two ingredient peach glaze! Peach Pound Cake The best part of today’s recipe? We’re using canned peaches, so you can make this all-year-round! Ingredients Normally I’m a chocolate dessert lover, but peach desserts like my classic peach cobbler, peach crisp, crockpot peach cobbler, and now this peach pound cake may have converted me to a fruity dessert lover. ![]()
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